There is a saying that the way to the heart is through the stomach. Shahi Paneer become so much watery. Actually and Indian person who lived in north India can judge that if the bad taste of food is due to bad preparations and bad quality of ingredients used. Their menu is a fusion of Filipino and Chinese cuisine. Palak Paneer taste like as if Ripinni is added to spinach and again paneer many time taste sour. A bunch of new restaurants opened up in Brampton this past summer, and what better way to spend fall than taking some of them for a test drive? Butter chicken is quite nice as is the Tandoori Chicken. Its seems they are either using some obnoxious material to replace dairy products and using some really bad quality spices.
Call us today and reserve your seat to experience a grand dining. Also found some small sort of stone or bone within the food. As they refuse to accept the suggestions leave alone trying improvements. We have a refined list of recommended Brampton caterers and event professionals for your review. Reserve at Dabang Bistro on Yelp. Now we recommend the restaurant to our friends and family.
Constantly continues degrade in taste due to some very bad quality of raw material used. Menu including prices for Friends may have changed since the last time the website was updated. While they were closed for renovations our kids kept asking when they would open again, that is how much they love it! One more Indian Restaurant gone rutted to improve their saving but at what cost!!!!! According to the head chef and the owner, without the hard work of his employees and the blessings of his parents, the dream of making a restaurant would never be fulfilled. They serve up halo halo, pancit and other Filipino dishes. Constantly continues degrade in taste due to some very bad quality of raw material used.
Friendly service, the girls are always smiling. We been to this place for uncountable times, always done catering from this place for our parties and suggested our friends and relatives to visits this place. By Restaurantica12 January 14, 2011 Nice Place A great place to grab a quick bite or pick up a take-out. But when another lady was working there she didn't charge us a sitting fee. We offer the tastiest Indian food to satiate your hunger.
Having good food isn't enough to have a good business. As they refuse to accept the suggestions leave alone trying improvements. We can't say enough good things about our experience. Ranking of nearby Restaurants Name Rate 1 , 630 Peter Robertson Blvd. Rice taste so much dry and awful. We been to this place for uncountable times, always done catering from this place for our parties and suggested our friends and relatives to visits this place. It probably works well for food that's been boiled or fried way too long and now is devoid of taste.
Butter chicken is quite nice as is the Tandoori Chicken. I don't even mind waiting because there food is always amazing the Naans are always hot and soo soft, even my kids enjoy them. Called the restaurant asking why it was so plain and didn't have any coriander, onions, spices, green chutney. I've been to other places with friends but prefibaly I would come here because the service is absolutely wonderful, food to die for. The only reason I would come here is because of its location.
We promise we will satisfy your taste buds with the tastiest and mouthwatering beverages. !!! It can be said that Baba Dhaba is the result of honesty, integrity and years of hard work. Their handmade dumplings are produced from a recipe passed down for generations and they can be enjoyed steamed or fried. I've been going here for soo long I've tried all there food. Constantly continues degrade in taste due to some very bad quality of raw material used.
As they refuse to accept the suggestions leave alone trying improvements. Their most unique menu offering is their biryanis and pulavs: they offer a whopping 45 different varieties. Their very best Channa Bhatura is now filled with smelly oil and made is really distasteful, same is the case with Paneer Pakora with some unpleasant and very strong tastes. We have never dined in but they have recently done some renovations. Mahabir Singh Bhatth, the owner of Baba Dhaba, was all alone when he established the restaurant a few years ago.
The food is definitely the selling point, even though I'd avoid the sweets. The food is always delicious. They offer free tap water in pitchers that are left out for hours at a time in the musty air, with flies and dust building up on the surface of the water. This place used to be very good. Palak Paneer taste like as if Ripinni is added to spinach and again paneer many time taste sour. Palak Paneer taste like as if Ripinni is added to spinach and again paneer many time taste sour.
This place is honestly the best for there butter chicken, chicken tikka masala, chilli chicken sometimes you mighty catch a show when the chef is cooking the food and there thaili has a wide verity of flavours to endulge in. They also offer the standard Westernized Chinese fare including sweet and sour chicken, beef broccoli, and more. This place used to be very good. It has become unhygienic and the service has gone out the door. North Green Dumplings opened up in Brampton in July and they were a hit right off the bat. The success and growing popularity of the ethnic Hakka food in Toronto have made Chili Chinese cuisine a popular destination among the food lover. By Restaurantica12 September 10, 2010 good food, good service A great place to grab some Indian take-out when one does not feel like cooking.